Michigan Chambourcin

Lake Michigan's coastline has produced this full-bodied red wine made from the Chambourcin variety that has aromas of cherry and blackberry. This Chambourcin wine pairs well with any white meat dish or a backyard seafood boil with lots of family and friends! BosMor wishes you and your family health, happiness, memories, and laughter as you share your love of wine together! Salute!

 ABV: 12.8%, 750ml